Peony liqueur and production process thereof

一种牡丹露酒及其生产工艺

Abstract

The invention discloses liqueur, relates to peony liqueur and a production process thereof and belongs to prepared liqueur. The method comprises the following steps: fermenting crops, such as sorghum,corn, wheat, rice or peas, and the like with a mixture of peony bark and peony seeds in a weight ratio of 100: (1-4); adding and soaking fresh peonies or star anise, dried tangerine peel, fennel, Chinese wolfberry, and the like in the prepared peony puree wine; and adding food flavor to obtain the peony liqueur, wherein the fresh peonies are added in an amount of 1-3 percent of the peony puree wine by weight; and the star anise, the dried tangerine peel, the fennel and the Chinese wolfberry are added in an amount of 0.5-2 percent of the peony puree wine by weight. The peony liqueur integratesthe functions of nourishment, healthcare and food adornment, has favorable mouthfeel and strong peony fragrance and uses the peonies with extremely high nutritive value and health value as raw materials to not only expand the use value of peony plants, but also achieve the remarkable efficacy for resisting atherosclerosis, protecting myocardial cells and the immune system, activating the blood, regulating the menstruation, obstructing the meridian and nourishing the five viscera, thereby benefiting the body, lengthening the life and suiting for long-term drinking.
本发明公开了一种露酒,涉及一种牡丹露酒及其生产工艺,属于一种配制酒。该方法将高粱、玉米、小麦、大米或豌豆等粮食与牡丹皮、牡丹籽以100∶1-4重量份发酵,在制取的牡丹原浆酒中加入牡丹鲜花或八角、陈皮、小茴、枸杞等浸泡、添加食用香料即得牡丹露酒;牡丹鲜花加入量为牡丹原浆酒重量的1-3%;八角、陈皮、小茴、枸杞的加入量为牡丹原浆酒重量的0.5-2%。该牡丹露酒集滋补、保健、佐餐于一体,口感良好,牡丹芳香浓郁。以营养价值和保健价值极高的牡丹为原料,不仅开拓了牡丹植物的利用价值,而且使该露酒有明显抗动脉粥样硬化、心肌细胞保护,保护免疫系统、活血调经舒络、滋补五脏之功效,益身延寿,适合长期饮用。

Claims

Description

Topics

Download Full PDF Version (Non-Commercial Use)

Patent Citations (0)

    Publication numberPublication dateAssigneeTitle

NO-Patent Citations (0)

    Title

Cited By (11)

    Publication numberPublication dateAssigneeTitle
    CN-102754765-AOctober 31, 2012东北林业大学, 祖元刚Process for producing peony seed nutrition powder
    CN-103805411-AMay 21, 2014陶影海丹皮酒及其加工方法
    CN-103947812-AJuly 30, 2014洛阳春魁农业开发有限公司一种牡丹元素咖啡及其制备方法
    CN-103947812-BSeptember 23, 2015洛阳春魁农业开发有限公司一种牡丹元素咖啡及其制备方法
    CN-103948122-AJuly 30, 2014洛阳春魁农业开发有限公司Peony seed drink and preparation method thereof
    CN-103948122-BJune 17, 2015洛阳春魁农业开发有限公司一种牡丹籽饮品及其制备方法
    CN-103960435-AAugust 06, 2014洛阳春魁农业开发有限公司Peony seed coffee and preparation method thereof
    CN-103960435-BMarch 16, 2016洛阳春魁农业开发有限公司一种牡丹籽咖啡及其制备方法
    CN-104017705-ASeptember 03, 2014河南科技大学一种天然保健酒及其制备方法
    CN-104017705-BDecember 09, 2015河南科技大学一种天然保健酒及其制备方法
    CN-104726250-BMarch 08, 2017迁西景忠山酒业有限责任公司栗花童子酒的酿造工艺